Samosa
Crisp pastry parcels with a spiced potato filling.
At SN Dosaland, we serve traditional South Indian vegetarian dishes prepared daily from crisp dosas to soft idlis, flavourful podi, and hearty sambar.
SN Dosaland is a local, independent South Indian vegetarian restaurant in Birmingham. We keep the focus on daily preparation and consistency fresh batter, cooked to order, served simply.
Dosa is at the centre of our kitchen. The batter is prepared daily and fermented with time and care. The result is what you expect: crisp edges, a clean bite, and a balance with chutneys and sambar.
Our food is vegetarian, straightforward, and familiar. People come in for a quick lunch, a calm dinner, or the comfort of something they know will taste right.
Classic dosa finished with ghee, served with chutneys and sambar.
Crisp pastry parcels with a spiced potato filling.
Chillies dipped in batter and fried until crisp.
Crispy lentil fritters with onions and spices.
Flaky pastry filled with a mild vegetable curry.
Pastry pockets with a paneer and vegetable filling.
Deep-fried fritters made from fermented idli or dosa batter.
Andhra-style curry with drumstick leaves, onions and spices.
Crispy papdi with potatoes, yogurt, chutneys and spices.
Puffed rice, sev and vegetables with sweet and tangy chutneys.
Crushed samosa with chickpeas, yogurt, chutneys and spices.
Puffed rice tossed with onions and chillies, served with chilli bajji.
Onion fritters made with gram flour and mild spices.
Cabbage fritters made with gram flour and spices.
Thin, crisp dosa served with chutneys and sambar.
Dosa finished with ghee, served with chutneys and sambar.
Dosa finished with podi and a warm spice flavour.
Dosa filled with a simple paneer and spice mixture.
Dosa with a mild cheese filling, cooked until crisp.
Masala dosa with paneer added to the potato filling.
Dosa filled with a gently spiced potato masala.
Masala dosa with a layer of spicy chutney inside.
Dosa with onions cooked into the surface, served with sides.
Green gram dosa cooked on a tawa, served with chutney.
Thick dosa-style base topped with onions and vegetables.
Thin dosa made with semolina and rice flour, cooked crisp.
Crisp vadas served with chutneys.
Vadas served soaked in hot sambar.
Idli and vada served together in sambar.
Steamed idlis served with chutneys and sambar.
Idlis finished with podi and ghee or oil.
Idlis served in a bowl of hot sambar.
10 vadas served with coconut chutney and sambar.
10 idlis served with coconut chutney and sambar.
Spiced Indian tea served hot.
Simple Indian tea served hot.
South Indian style filter coffee.
Yogurt-based mango drink served chilled.
Indian cola served chilled.
Lemon-flavoured soft drink served chilled.
Packaged mango drink served chilled.
Coconut water served chilled.
Still water in a 500ml bottle.
Orange soft drink served chilled.
Not a list of claims. Just the basics we care about every day.
Fermentation done properly, so texture and flavour stay consistent.
Vegetarian food is the foundation here, not a menu section.
Clean spice balance, familiar sides, and food that tastes grounded.
Cooked to order, served without noise, good for regulars.
Clear details, easy to find, no distractions.